D-et®: Sucralose D-et, Great taste of sugar with NO calories
Sucralose D-et, 0Kcal/Sachet



  1. Sucralose [pdf]; Specification prepared at the 41th JECFA (1993) and published in FNP 52 Add 2 (1993). ADI 0-15mg/kg bw was established at the 37th JECFA in 1990.
  2. Everything You Need to Know about Sucralose; the International Food Information Council Foundation, June 2004
  3. Low-Calorie Sweeteners: Sucralose; Calorie Control Council
  4. Sucralose; Compendium of Food Additives Specification; Prepared at the 41st JECFA (1993), published in FNP 52 Add 2 (1993)
  5. FDA Approves New High-Intensity Sweetener SUCRALOSE; FDA Talk Paper
  6. Sucralose; International Sweeteners Association
  7. Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners [pdf]; ADA Reports; Journal of THE AMERICAN DIETETIC ASSOCIATION; Feb 2004; Vol.104 No.2; p.255-275
  8. Sugars and Sweeteners in Foods [pdf]; Food Safety and Technology; College of Tropical Agriculture and Human Resources, University of Hawaii at Manao; Mar 2005
  9. Sucralose - Technological Justification [pdf]; Food Standards Agency, UK; 24 January 2001
  10. The History of High Potency Sweeteners [pdf]
  11. The Physiology of Taste [pdf]
  12. Sensory Characteristics of Sucralose [pdf]; Hiroaki Koiso,et al.; San-Ei Gen F.F.I., Inc.; 17 January 1996
  13. Directive 2003/115/EC of the European Parliament and of the Council of 22 December 2003 amending Directive 94/35/EC on sweeteners for use in foodstuffs [pdf]; EU-Lex, THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION; 22 December 2003


such as Erythritol, Xylitol, Sorbitol, Mannitol, Isomalt, etc.
  1. Erythritol [pdf]; Specification prepared at the 53rd JECFA (1999) and published in FNP 52 Add 7. ADI "not specified", established at the 53rd JECFA in 1999.
  2. Xylitol [pdf]; Specification prepared at the 46th JECFA (1996) and published in FNP 52 Add 4 (1996). ADI "not specified", established at the 27th JECFA in 1983.
  3. Sugar Alcohols Fact Sheet [pdf]; the International Food Information Council Foundation, September 2004
  4. Polyol Comparison Chart [pdf]; SPI Polyols Inc.
  5. Erythritol; Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (include Acceptable Daily Intake)

Other Intense Sweeteners

such as Steviol Glycosides (from stevia plant) etc.
  1. Steviol Glycosides [pdf]; TENTATIVE Specification prepared at the 63rd JECFA (2004) and published in FNP 52 Add 12 (2004). Temporary ADI 0-2mg/kg bw, established at the 63rd JECFA in 2004.

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